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That umbrella term covers a wide variety of packaged foods, from snacks carrying added sugar, salt, and saturated fat combined with preservatives for shelf life, additives for flavor, colorants for eye appeal, and chemicals like bisphenols in the packages themselves. But ultra-processed foods are not all the same.
She also has been conducting fundamental research as an academic in several universities, with her last academic position held at Harvard MedicalSchool. She holds a MSc in Public Health and a PhD in Biophysics and Molecular Biology. About the author. Hannah Balfour is the Science Writer for European Pharmaceutical Review. References.
Other Affiliations: Angela is an active Board of Director member of the Pfizer Foundation (a charitable organization addressing global health challenges), European Federation of Pharmaceutical Industries and Associations (EFPIA), and UPS (the global leader in package delivery and supply chain logistics). LinkedIn Total experience: 16 yrs.
That umbrella term covers a wide variety of packaged foods, from snacks carrying added sugar, salt, and saturated fat combined with preservatives for shelf life, additives for flavor, colorants for eye appeal, and chemicals like bisphenols in the packages themselves. But ultra-processed foods are not all the same.
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